Oven Swiss Steak

• 1 1/2 lb. boneless round steak (3/4-inch thick)
• 1/4 c. flour
• 1 tsp. salt
• 3 Tbsp. Crisco or oil
• 1/2 c. chopped carrot
• 1/2 c. chopped celery
• 1/2 c. chopped onion
• 1 (16 oz.) can stewed tomatoes
• 1/2 tsp. Worcestershire sauce
• 1/4 to 1/2 c. shredded American or Cheddar cheese

1. Cut meat in 4 portions.
2. Combine flour and salt and pound into meat.
3. Save remaining flour.
4. Brown in hot Crisco (oil).
5. Transfer to shallow baking dish.
6. Blend flour into drippings; add carrots, celery, onion, tomatoes and Worcestershire.
7. Cook until thickened, stirring constantly.
8. Pour over meat.
9. Cover and bake at 325u0b0 for 2 to 2 1/2 hours, until tender.
10. Add broth or water if necessary while cooking.
11. Sprinkle cheese over meat.
12. Bake until melted. Makes 4 servings.

boneless round steak, flour, salt, oil, carrot, celery, onion, tomatoes, worcestershire sauce, cheddar cheese

Taken from www.cookbooks.com/Recipe-Details.aspx?id=975114 (may not work)