Pumpkin Pie Spectacular

• 15 ounces refrigerated pie crusts
• 2 cups crushed gingersnaps
• 1 cup pecans, finely chopped
• 1/2 cup powdered sugar
• 1/4 cup butter, melted
• 15 ounces canned pumpkin
• 14 ounces sweetened condensed milk
• 2 large eggs, beaten
• 1/2 cup sour cream
• 1 teaspoon ground cinnamon
• 1/2 teaspoon vanilla extract
• 1/4 teaspoon ground ginger
• 1/4 cup all-purpose flour
• 1/4 cup packed dark brown sugar
• 2 tablespoons melted butter
• 3/4 cup pecans, coarsely chopped
• 8 ounces frozen whipped topping, thawed
• 1/4 teaspoon ground cinnamon
• 1/4 teaspoon ground ginger
• 7 thin ginger snaps, halved

1. Preheat oven to 350 degrees. Fit one piecrust into a 9-inch deep dish pie plate according to package directions; fold edges under and crimp.
2. Stir together crushed gingersnaps and next 3 ingredients. Press mixture on bottom and 1/2 inch up sides of piecrust.
3. Bake at 350 degrees for 10 minutes. Let cool completely on wire rack, about 30 minutes.
4. Stir together pumpkin and next 6 ingredients until well blended. Pour into prepared crust. Place pie on an aluminum foil lined baking sheet.
5. Bake at 350 degrees for 30 minutes.
6. Meanwhile make a pecan streusel by combining 1/4 cup flour, 1/4 cup dark brown sugar, 2 tablespoons butter and 3/4 cup chopped pecans.
7. Sprinkle the Pecan Streusel around the edge of the crust. Bake another 40-45 minutes or until set, shielding edges with aluminum foil during last 25-30 minutes of baking, if necessary.
8. Insert ginger cookies around edges of crust. Let cool completely on wire rack (about 1 hour).
9. Before serving, combine whipped topping, ground cinnamon and ginger. Dollop each slice with spiced whipped topping; dust with additional cinnamon.

gingersnaps, pecans, powdered sugar, butter, pumpkin, condensed milk, eggs, sour cream, ground cinnamon, vanilla extract, ground ginger, flour, brown sugar, butter, pecans, frozen whipped topping, ground cinnamon, ground ginger, thin ginger snaps

Taken from www.food.com/recipe/pumpkin-pie-spectacular-397792 (may not work)