Cream Puff Dessert

• 1 c. water
• 1/2 c. margarine
• 1 c. flour
• 4 eggs
• 2 1/2 c. milk
• 1 (8 oz.) pkg. cream cheese (softened at room temperature)
• 3 (3.5 oz. each) pkg. vanilla flavor instant pudding mix
• 1 (12 oz.) carton frozen whipped topping, thawed
• shaved chocolate, chocolate syrup or garnish of your choice (optional)

1. Preheat oven to 400u0b0.
2. Grease a 10 1/2 x 15-inch baking pan (jelly roll type with sides; I used a 9 x 13-inch pan).
3. In a saucepan over high heat, bring water and margarine to a boil. Reduce heat.
4. Stir in flour until mixture forms a ball. Remove from heat.
5. By hand, beat in eggs, one at a time. Beat well after each addition until mixture is smooth. Spread mixture evenly over bottom of prepared pan.
6. Bake for 25 minutes.
7. (Surface of pastry will be uneven.) Cool completely in pan on wire rack.

water, margarine, flour, eggs, milk, cream cheese, vanilla flavor, frozen whipped topping, chocolate

Taken from www.cookbooks.com/Recipe-Details.aspx?id=458178 (may not work)