Naomi Judd'S Chili Pie

• 1 lb ground sirloin
• 1 small onion, chopped
• 1 clove garlic or 1 teaspoon garlic powder
• 1 tablespoon flour
• 1 package mild chili seasoning mix
• 1 teaspoon chili powder
• 1 (6 ounce) can tomato paste, plus
• 1 (6 ounce) can water
• 1 (15 1/4 ounce) can corn, drained
• 1/2 cup chopped black olives (optional)
• 1 (8 ounce) package hungry jack biscuits (10)
• 8 ounces shredded cheddar cheese

1. Preheat oven to 350 degrees.
2. Brown beef, onion& garlic until no longer pink.
3. Drain off excess fat.
4. Stir in flour and cook 1 minute.
5. Stir in chili seasoning, chili powder,tomato paste,water, corn& olives.
6. Bring to a boil, then reduce heat to low and simmer covered for 10-15 minutes.
7. Take biscuits out of tube and separate in half.
8. Put bottom halves in the bottom of a 9" square pan or deep dish pie plate-- I spray mine with Pam first.
9. Spoon chili mixture over biscuits.
10. Top with remaining biscuits torn side down.
11. Sprinkle with cheese.
12. Bake at 350 degrees for 16-18 minutes until biscuits are brown and cheese is melted.

ground sirloin, onion, clove garlic, flour, mild chili seasoning mix, chili powder, tomato paste, water, corn, black olives, cheddar cheese

Taken from www.food.com/recipe/naomi-judds-chili-pie-109606 (may not work)