Pumpkin Scones

• 2 cups flour
• 1 tablespoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon ginger, ground
• 1/2 teaspoon allspice, ground
• 1/2 teaspoon nutmeg, ground
• 1/4 teaspoon salt
• 1/4 cup vegetable shortening
• 3 tablespoons light brown sugar
• 1 cup solid-pack pumpkin
• 1/4 cup plain yogurt
• 2 tablespoons sour milk

1. Preheat oven to 350 degrees.
2. Lightly grease cookie sheets.
3. Combine flour, baking powder, baking soda, spices and salt. In a large bowl, cream together shortening and brown sugar.
4. Beat in the pumpkin, yogurt and sour milk.
5. Gradually blend in the dry ingredients.
6. Turn the dough out onto a floured surface, sprinkle with flour, and knead until smooth.
7. Roll out the dough to a thickness of 3/4".
8. Using a sharp knife, cut 2" squares and place 1" apart on baking sheets.
9. Bake for 12-15 min., or until lightly colored.
10. Transfer to wire racks, cover with a clean towel, and let cool.

flour, baking powder, baking soda, ginger, allspice, nutmeg, salt, vegetable shortening, light brown sugar, solidpack pumpkin, plain yogurt, sour milk

Taken from www.food.com/recipe/pumpkin-scones-1034 (may not work)