Roasted Green Beans With Walnuts, Lemon And Cranberries
- 1 3/4 lbs green beans, trimmed
- 1/2 cup sliced shallot
- 2 tablespoons walnut or olive oil
- 1/2 teaspoon finely grated lemon zest
- 1/2 cup Diamond of California(R) shelled walnuts
- 1/3 cup dried cranberries
- 1/4 cup water
- 2 tablespoons fresh lemon juice
- 1/4 cup Italian parsley leaves (optional)
- Lemon wedges (optional)
- Preheat oven to 400u0b0F. Combine green beans with shallots, oil and lemon zest on heavy large rimmed baking sheet; toss well to combine. Spread beans out into single layer and season with salt and pepper. Roast the beans in the oven until just beginning to brown, about 10 minutes.
- Stir the beans well and sprinkle with walnuts and cranberries. Continue to roast until beans are almost just tender, about 6 minutes longer. Add the water and lemon juice and continue roasting until the liquid evaporates and the green beans are lightly glazed, about 4 minutes longer. Garnish with parsley and lemon wedges if desired and serve.
green beans, shallot, walnut, lemon zest, california, cranberries, water, lemon juice, italian parsley, lemon wedges
Taken from www.food.com/recipe/roasted-green-beans-with-walnuts-lemon-and-cranberries-523786 (may not work)