Betty Crocker Blueberry Banana Bread

• 2 cups original Bisquick baking mix
• 3/4 cup oatmeal
• 2/3 cup sugar
• 1 cup very ripe banana, mashed (about 2 large)
• 1/4 cup milk
• 2 eggs
• 1 cup fresh blueberries (or frozen, thawed)

1. Heat oven to 350u0b0F. Grease bottom of loaf pan, 9x5x3 inches.
2. Stir Bisquick, oats, sugar, bananas, milk and eggs in large bowl until moistened. Beat vigorously 30 seconds. Gently stir in blueberries. Pour into pan.
3. Stir Bisquick, oats, sugar, bananas, milk and eggs in large bowl until moistened. Beat vigorously 30 seconds. Gently stir in blueberries. Pour into pan.
4. Expert Tips: Most quick breads are removed from their pans to a wire rack. This produces a drier, crisper surface. If left in the pan, the bread would become steamed and soft.
5. Try using fresh raspberries instead of the blueberries in this flavorful, moist bread.

baking mix, oatmeal, sugar, very ripe banana, milk, eggs, fresh blueberries

Taken from www.food.com/recipe/betty-crocker-blueberry-banana-bread-462206 (may not work)