Uc Vit (Sauteed Duck With Garlic And Oyster Sauce)

• 4 duck breasts
• 1/8 teaspoon salt
• 1/8 teaspoon pepper
• 2 tablespoons vegetable oil
• 4 garlic cloves, minced
• 1 teaspoon sugar
• 2 teaspoons oyster sauce
• 10 green swiss chard leaves
• 4 1/2 cups steamed rice

1. Rub the duck breasts with salt and pepper and leave for 30 minute
2. Heat the oil in a pan and saute the duck until it is slightly crispy.
3. Slice the duck into thick strips.
4. The same pan, add a little more oil and the duck slices while sauteing the garlic, sugar, oyster sauce and pepper.
5. Add the green mustard leaves and lightly toss them for 10 sec or until they are well-coated with the sauce. Remove the leaves and set aside.
6. To serve, arrange the green mustard leaves on the plate and place the duck breast strips on top. Then pour the remaining sauteed sauce over. Serve with the steamed rice on the side.

duck breasts, salt, pepper, vegetable oil, garlic, sugar, oyster sauce, green swiss chard leaves, steamed rice

Taken from www.food.com/recipe/uc-vit-sauteed-duck-with-garlic-and-oyster-sauce-284223 (may not work)