Quick And Easy Chocolate Chip Cookie Dough Brownies

• 20 ounces brownie mix, Betty Crocker Original Supreme preferred (with chocolate syrup pouch)
• 1/3 cup vegetable oil
• 1/4 cup water
• 2 eggs
• 17 1/2 ounces chocolate chip cookie mix, Betty Crocker brand preferred
• 1/2 cup butter or 1/2 cup margarine, softened
• 1 egg
• 16 ounces chocolate frosting, Betty Crocker Rich & Creamy preferred

1. Heat oven to 350u0b0F.
2. Grease bottom only of 13x9-inch pan.
3. Make brownie mix as directed on box, using oil, water and 2 eggs; Spread in pan.
4. Make cookie mix as directed on pouch, using butter and 1 egg.
5. Drop dough by rounded tablespoonfuls evenly onto brownie batter; press down lightly.
6. Bake 35 to 40 minutes or until toothpick inserted 2 inches from side of pan comes out almost clean.
7. Cool completely, about 1 hour then frost.
8. **For brownies, cut into 8 rows by 6 rows.

brownie mix, vegetable oil, water, eggs, chocolate chip cookie, butter, egg, chocolate frosting

Taken from www.food.com/recipe/quick-and-easy-chocolate-chip-cookie-dough-brownies-320727 (may not work)