Kill Devil Punch

• RASPBERRY ICE
• 12 ounces water
• 18 raspberries
• PUNCH
• 9 ounces dark rum
• 6 ounces pineapple juice
• 5 ounces simple syrup
• 4 ounces fresh lime juice
• 5 ounces chilled champagne
• 12 raspberries
• 12 slices limes, wheels

1. MAKE THE RASPBERRY ICE:
2. Pour the water into a plastic container and arrange 12 raspberries in the container.
3. Freeze for at least 6 hours.
4. MAKE THE PUNCH:
5. In a pitcher, combine the rum, pineapple juice, Simple Syrup and lime juice and refrigerate until chilled, at least 1 hour.
6. Stir the punch and strain it into a punch bowl.
7. Add the raspberry-studded ice.
8. Pour in the chilled Champagne and stir once.
9. Garnish the punch with the raspberries and lime wheels.
10. Ladle into teacups or small rocks glasses.

water, raspberries, dark rum, pineapple juice, simple syrup, lime juice, champagne, raspberries, wheels

Taken from www.food.com/recipe/kill-devil-punch-342344 (may not work)