Low-Fat Dilly Bread

• 2 pkg. yeast
• 1/2 c. warm water
• 2 tsp. sugar
• 2 c. fat-free cottage cheese
• 2 Tbsp. minced onion
• 2 Tbsp. dill weed
• 1 tsp. baking powder
• 1 tsp. salt
• 2 Tbsp. sugar
• 1/2 carton Egg Beaters
• 4 1/2 c. flour (approximately)

1. Sprinkle yeast in water;
2. stir.
3. Stir in 2 teaspoons of sugar; set aside.
4. Combine and mix the cottage cheese, onion, dill weed,
5. baking
6. powder, salt, sugar and Egg Beaters.
7. Add yeast and flour and knead until smooth and elastic.
8. Place in a
9. greased bowl.
10. Cover;
11. let
12. rise until doubled (1 to 1 1/2 hours).
13. Punch down
14. and knead a few times.
15. Divide and shape into
16. loaves. Place in 2 well-greased pans.
17. Bake at 350u0b0 for 30 minutes.
18. Turn out on rack and cool.
19. Makes 2 loaves.

yeast, warm water, sugar, cottage cheese, onion, dill weed, baking powder, salt, sugar, egg beaters, flour

Taken from www.cookbooks.com/Recipe-Details.aspx?id=545257 (may not work)