Spinach-Cheese Pie(Spanokopita)

• 2 lb. filo
• 1 c. Feta cheese
• 1 small container cottage cheese
• 1 container regular cottage cheese
• 7 eggs
• 1 tsp. dill
• 1 tsp. mint
• 1 pkg. frozen, chopped spinach, thawed
• 1 Tbsp. cream of rice
• 1/2 lb. margarine, melted
• 1 tsp. salt
• pepper
• 1 bunch green onions, chopped

1. Cook chopped onions intuttertntil tender.
2. In bowl, beat eggs.
3. Add cheeses, dill,
4. mint,
5. cream of rice, salt and pepper; mix well.
6. Drain
7. chopped
8. spinach well.
9. Mix.
10. Add to the onion and cheesetixture.
11. Spread filo, 3 layers, buttering each layer with
12. margarine.
13. Cut
14. into thirds.
15. Each makes one roll.
16. Spread spoonful of
17. filling on each piece and roll. Tuck ends in as you roll.
18. Bake
19. at
20. 375u0b0 until browned, about 25 minutes.

filo, feta cheese, cottage cheese, cheese, eggs, dill, mint, frozen, cream of rice, margarine, salt, pepper, green onions

Taken from www.cookbooks.com/Recipe-Details.aspx?id=656123 (may not work)