Five-B Salad

• Salad
• 2 cups bean sprouts (alfalfa, broccoli,onion or any combination)
• 1 bell pepper, seeded and sliced into ribbons (red, yellow or orange)
• 3 cups broccoli florets, blanched and well-drained
• 1/2 cup fresh blueberries
• 1/2 cup purple beet, diced and cooked
• 1 red onion, peeled and sliced into thin rings (optional)
• 1 cup grape tomatoes (optional)
• 1/2 cup pumpkin seeds (optional)
• Dressing
• 1/2 cup olive oil (or avocado oil, flaxseed oil or pumpkin oil or a combination of any of these)
• 2 tablespoons rice vinegar
• 3 garlic cloves, minced
• 6 tablespoons tamari (they suggest gluten-free)

1. In a large decorative salad bowl combine the salad ingredients; cover and refrigerate if not serving right away.
2. In small mixing bowl, whisk all dressing ingredients until well-blended. Serve dressing on the side.

salad, bean sprouts, bell pepper, broccoli florets, fresh blueberries, purple beet, red onion, grape tomatoes, pumpkin seeds, dressing, olive oil, rice vinegar, garlic

Taken from www.food.com/recipe/five-b-salad-265330 (may not work)