Turkey With A Twist

• 1/2 c. minced onion
• 2 Tbsp. butter or margarine
• 1 Tbsp. flour
• 1 1/2 c. prepared Hidden Valley Ranch salad dressing (original flavor)
• 1 1/2 c. cubed, cooked turkey
• 3 oz. twisted noodles
• 1/2 (10 oz. size) pkg. frozen peas, thawed
• 1/2 c. canned diced green chiles
• 1/8 to 1/4 tsp. pepper
• 1 tsp. oregano
• 3 Tbsp. bread crumbs
• 1 Tbsp. melted butter or margarine
• tomato wedges (optional)

1. Saute onion in butter until tender. Stir in flour and cook until smooth and bubbly.
2. Remove from heat. Combine salad dressing, turkey, noodles, peas, chiles, pepper and oregano. Stir in onion mixture.
3. Pour into shallow 1 1/2-quart casserole.
4. Mix bread crumbs and butter. Sprinkle over casserole.
5. Bake at 350u0b0 for 20 to 25 minutes. Garnish top with tomato wedges, if desired. Serves 10.

onion, butter, flour, salad dressing, turkey, twisted noodles, frozen peas, green chiles, pepper, oregano, bread crumbs, butter, tomato wedges

Taken from www.cookbooks.com/Recipe-Details.aspx?id=227701 (may not work)