Angel Food Tiramisu

• 8 ounces cream cheese
• 1/4 cup sugar
• 1/4 cup heavy cream
• 1/4 teaspoon vanilla extract
• 3/4 cup strong coffee
• 1 -2 tablespoon coffee liqueur (optional)
• 1 angel food cake, loaf prepared
• 1 (1 5/8 ounce) milk chocolate candy bars, grated
• 1/2 pint fresh strawberries

1. Line a 4 1/2 x 8 1/2" loaf pan with a sheet of plastic wrap (about 24" long).
2. Beat together cream cheese, sugar, cream, and vanilla until smooth.
3. Combine coffee and liquor (if desired).
4. Slice cake horizontally into 4 layers using a serrated knife.
5. Brush coffee mixture over both sides of each cake layer.
6. Place one cake layer in the bottom of the prepared pan and spread evenly with 1/3 cup of cream cheese mixture.
7. Sprinkle with 1/4 of the grated chocolate.
8. Repeat with remaining layers, BUT reserve 1/2 cup of cream cheese mixture and 1/4 of the chocolate.
9. Fold plastic wrap over the top and gently press to make cake level.
10. Chill 30 minutes.
11. Unwrap the top of the cake and invert onto a plate. Remove plastic wrap.
12. Spread reserved cream cheese mixture over the top and sprinkle with remaining chocolate.
13. Garnish with strawberries.

cream cheese, sugar, heavy cream, vanilla, strong coffee, coffee, cake, milk chocolate, fresh strawberries

Taken from www.food.com/recipe/angel-food-tiramisu-166727 (may not work)