Italian Steak Sandwiches

• butter or margarine
• 1 sliced onion
• 1 (8 oz.) can tomato sauce
• 1/8 tsp. salt
• 1/8 tsp. instant minced onion
• 1/2 tsp. oregano
• dash of pepper
• dash of garlic salt
• 1/2 tsp. Worcestershire sauce
• 1 1/4 lb. sandwich steak, thinly sliced
• 4 hard or soft Italian rolls
• olive oil
• 2 medium dill pickles, sliced

1. Melt 2 tablespoonfuls butter in frying pan.
2. Brown onion slices in butter slowly until tender.
3. Combine tomato sauce and seasonings; bring to a boil.
4. Stir in 1 teaspoonful butter and Worcestershire sauce.
5. Cover and simmer for 10 minutes.
6. Quickly brown steak in pan with onion.
7. Slice rolls; sprinkle with olive oil.
8. Place 2 tablespoonfuls of sauce in each roll; add steak and onion.
9. Top with remaining sauce.
10. Garnish with pickle slices and additional oregano.
11. Serve immediately.
12. Yield: 4 servings.

butter, onion, tomato sauce, salt, onion, oregano, pepper, garlic, worcestershire sauce, sandwich steak, italian rolls, olive oil, dill pickles

Taken from www.cookbooks.com/Recipe-Details.aspx?id=689478 (may not work)