Marshmallow Bars

• 1 c. salted peanuts
• 3/4 c. flour
• 3/4 c. quick cooking oats
• 2/3 c. packed brown sugar
• 1/2 tsp. baking soda
• 1/2 tsp. salt
• 1 egg
• 1/3 c. margarine
• 1 (7 oz.) jar Marshmallow Creme
• 2/3 c. caramel ice cream topping
• 1 1/2 c. salted peanuts

1. Heat oven to 350u0b0.
2. Stir peanuts, flour, oats, brown sugar, baking soda, salt and egg in a bowl.
3. Stir in margarine.
4. Press in an ungreased 13 x 9 x 2-inch pan.
5. Bake 10 minutes.
6. Spoon Marshmallow Creme over hot layer.
7. Let stand 1 minute; spread evenly.
8. Drizzle topping over Marshmallow Creme.
9. Sprinkle with 1 1/2 cups salted peanuts.
10. Bake until golden brown (20 minutes). Cut into 3 x 1 1/2-inch bars.

peanuts, flour, cooking oats, brown sugar, baking soda, salt, egg, margarine, marshmallow creme, caramel ice cream topping, peanuts

Taken from www.cookbooks.com/Recipe-Details.aspx?id=660343 (may not work)