Tandoori Prawn (Shrimp) Skewers

• Prawn Skewers
• 24 large raw prawns (3 per skewer)
• 8 skewers
• Marinade
• 1/2 cup plain yogurt (lactose free plain yogurt) or 1/2 cup soy yogurt (lactose free plain yogurt)
• 1/2 teaspoon chili powder
• 1/2 teaspoon turmeric
• 1/2 teaspoon ground cumin
• 1/2 teaspoon ground coriander
• 1/2 teaspoon minced fresh ginger
• 1 teaspoon minced garlic

1. For the marinade-Combine all ingredients and mix well. Set aside.
2. Peel and devein prawns, leaving the tails intact.
3. Thread 3 prawns onto each skewer, through the tail and then through the body of the prawn. Place into a shallow dish.
4. Pour over the marinade, cover and return to the fridge to keep cool (or place them back in your esky if outdoors.) Allow to stand at least 30 minutes.
5. Heat your BBQ or grill. Add the kebabs and pour over any remaining marinade. Cook for a few minutes on each side until done.

skewers, prawns, skewers, marinade, plain yogurt, chili powder, turmeric, ground cumin, ground coriander, fresh ginger, garlic

Taken from www.food.com/recipe/tandoori-prawn-shrimp-skewers-237324 (may not work)