Scallop And Pineapple Kabobs

• 2 teaspoons lime peel, grated
• 1/4 cup lime juice
• 1/4 cup fresh cilantro, snipped
• 2 small jalapeno peppers, seeded and finely chopped
• 2 teaspoons sugar
• 1/3 cup canola oil
• 16 sea scallops (about 1 1/2 lb)
• 16 large fresh pineapple chunks
• 1 avocado, peeled, pitted, cut in 8 chunks
• 1/2 teaspoon salt
• 1/2 teaspoon pepper

1. For dressing, combine lime peel and juice, cilantro, jalapeno, sugar, 1/2 tsp salt, and 1/2 tsp pepper.
2. Whisk in oil and set aside.
3. Combine scallops pineapple, and avocado. Toss with 2 Tbsp of the dressing; reserve remaining.
4. Marinate 15 minutes; stirring often.
5. Thread pieces on four 12-inch skewers.
6. Grill on greased rack directly over medium-high heat for 4 minutes, turn, and heat 4 more minutes.
7. Serve with remaining dressing.

lime peel, lime juice, fresh cilantro, peppers, sugar, canola oil, pineapple, avocado, salt, pepper

Taken from www.food.com/recipe/scallop-and-pineapple-kabobs-229294 (may not work)