Heidi'S Favorite Chocolate Chip Cookies

• 3/4 cup light brown sugar, packed
• 3/4 cup granulated sugar
• 3/4 cup butter flavor shortening
• 3/4 cup butter
• 2 eggs
• 2 teaspoons vanilla
• 3 cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon salt
• 1 (12 ounce) package semi-sweet chocolate chips

1. Preheat oven to 350 degrees. Line cookie sheets with parchment paper.
2. In a large bowl mix together sugar and shortening with an electric mixer. Add eggs one at a time beating after each addition. Add vanilla.
3. In a separate bowl sift together dry ingredients. Slowly add dry ingredients to the butter and sugar mixture while beating on medium speed. Fold in chocolate chips.
4. Using a large cookie scoop drop onto parchment covered cookie sheet. I usually get 9 cookies per sheet. Bake for 10-11 minutes.
5. Let stand for 2 minutes before transferring to a wire rack to cool.

light brown sugar, granulated sugar, butter flavor, butter, eggs, vanilla, allpurpose, baking soda, salt, semisweet chocolate chips

Taken from www.food.com/recipe/heidis-favorite-chocolate-chip-cookies-328283 (may not work)