No Pasta Salad

• 1 cup small cauliflower floret
• 1 cup baby carrots, cut in half
• 1 cup mushroom, cut in small pieces
• 2 tablespoons water
• 1 cup snow peas, cut into pieces
• 1 (14 ounce) can artichoke hearts, cleaned and chopped
• 1/2 cucumber, diced
• 1/4 cup sliced ripe olives
• 1/4 cup garbanzo beans, drained and rinsed
• 1/4 cup frozen green pea
• 3 green onions, thinly sliced
• 2 (6 ounce) cans water packed solid albacore tuna, drained
• 3 ounces cheddar cheese, diced
• 1 cup zesty fat-free Italian salad dressing
• 1/4 cup grated parmesan cheese
• 1 teaspoon lemon pepper seasoning

1. Combine cauliflower florets, baby carrots, mushrooms, and water in a bowl.
2. Cover tightly and microwave for 5 minutes.
3. Let stand for 3 minutes, covered.
4. Drain completely, then pat vegetables dry.
5. Combine remaining ingredients and mix thoroughly.
6. Refrigerate overnight.

cauliflower, baby carrots, mushroom, water, snow peas, hearts, cucumber, olives, garbanzo beans, frozen green pea, green onions, water, cheddar cheese, italian salad dressing, parmesan cheese, lemon pepper

Taken from www.food.com/recipe/no-pasta-salad-276097 (may not work)