Pork Loin Stuffed With Shrimp, O Boy!

• 4 lbs boneless pork fillets or 4 lbs pork loin
• 1 tablespoon spoon chopped onion
• 1/2 cup green onion
• 7/8 cup butter
• 1 tablespoon honey
• 1/2 pint whipping cream
• 1 lb peeled shrimp
• 1/2 teaspoon pepper
• 1 teaspoon salt
• 1/2 teaspoon hot sauce
• 1/2 cup fresh parsley
• 1 tablespoon minced garlic
• 1/4 teaspoon red and black pepper
• 3/4 teaspoon oregano
• 1/2 teaspoon lemon juice

1. Stuffing- Saute' 1/2 cup green onion,1/4 cup parsley,1/4 teaspoon oregano for five minutes in the 3/4 stick of butter. Add 3/4 of the shrimp,for another 3 min! Let cool!
2. Basting bauce! 1/2 stick butter, 1/4 cup chopped onion, 1 tablespoon honey, 1 tablespoon garlic chopped minced and 1/4 cup parsley. Saute' 5 min.Add 1/2 ts thyme,1/2 teaspoon pepper,1 teaspoon salt,1/2 ts oregano,1 Tbl spoon hot suce,2 Tbl spoon Worcestershire sauce, 1 Tbl spoon of lemon juice,1 tablespoon honey and the rest of the shrimp.Saute'3 minutes, Add whipping cream for 3 minute.
3. Slice down the center to form a large pocket. Add stuffing mixture,secure with turkey pins or tooth picks. Bake at 35-40 minutes or grill until desired doness! Pour the sauce over the chop's!

pork, onion, green onion, butter, honey, whipping cream, shrimp, pepper, salt, hot sauce, fresh parsley, garlic, red and, oregano, lemon juice

Taken from www.food.com/recipe/pork-loin-stuffed-with-shrimp-o-boy-153959 (may not work)