Chicken Saag

• 1 cup fresh spinach leaves
• 1 tablespoon fresh ginger, grated
• 2 garlic cloves, crushed
• 1 fresh green chili pepper
• 1 cup water
• 2 tablespoons vegetable oil
• 2 bay leaves
• 1/4 teaspoon black peppercorns
• 1 diced onion
• 4 tomatoes, diced
• 2 teaspoons curry
• 1 teaspoon salt
• 1 teaspoon chili powder
• 3 tablespoons plain yogurt
• 8 chicken breasts

1. Cook spinach without water, in covered pan for 5 minutes.
2. Puree spinach, ginger , garlic and chili with 1/4 cup water.
3. Heat oil, add bay leaves and pepper corns and onion, stir fry for 6-8 minutes.
4. Add chopped tomatoes and simmer 5 minutes.
5. Add curry powder, salt and chili powder, cook 2 minutes.
6. Add spinach puree and remaining water to pan simmer 5 minutes.
7. Stir in yogurt 1 tbs at a time simmer 5 minutes.
8. Add chicken, cover and cook for 25-30 minutes.
9. Serve with warm naan and yogurt, dust lightly with chili powder.

fresh spinach leaves, fresh ginger, garlic, green chili pepper, water, vegetable oil, bay leaves, black peppercorns, onion, tomatoes, curry, salt, chili powder, plain yogurt, chicken breasts

Taken from www.food.com/recipe/chicken-saag-292376 (may not work)