Baked Fruit

• 1 ripe peaches or 1 pear, pitted and cut into eighths (you could use both)
• 1 ripe purple plum, pitted and cut into eighths
• 3 tablespoons brown sugar, firmly packed
• 1/2 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1 teaspoon vanilla
• 1 teaspoon butter or 1 teaspoon margarine
• 1/4 cup low-fat plain yogurt (optional)

1. Preheat oven to 450*.
2. Place fruit in a well greased 11 x 7-inch oven proof dish.
3. In a small bowl, combine brown sugar, cinnamon and nutmeg and sprinkle over fruit Drizzle with vanilla and dot with butter or margerine.
4. Toss to combine all the ingredients.
5. Bake for 10-15 minutes, (turning fruit over halfway thru the total baking time) or until sugar starts to caramelize and fruit begins to brown.
6. Serve warm.
7. Drizzle with the yogurt if you like.

peaches, purple, brown sugar, ground cinnamon, ground nutmeg, vanilla, butter, lowfat plain yogurt

Taken from www.food.com/recipe/baked-fruit-45988 (may not work)