Baked Ziti With Vegetables

• 2 Tbsp. olive oil
• 1 medium green and red bell pepper, diced
• 1/4 lb. mushrooms, chopped
• 1 (16 oz.) can tomatoes
• 1 (8 oz.) can tomato sauce
• 1/4 c. dry red wine
• 1 tsp. basil
• 1/2 tsp. salt
• 1/2 tsp. pepper
• 1/4 tsp. oregano
• 1 pkg. frozen spinach
• 1/2 c. frozen corn
• 8 oz. ziti, cooked
• 8 oz. Ricotta
• 1/4 c. Parmesan

1. Saute peppers in oil for 5 minutes.
2. Remove and set aside. Saute onions, garlic and mushrooms for several minutes.
3. Break up tomatoes and add to skillet; add tomato sauce, wine, basil, salt, pepper and oregano.
4. Bring to boil.
5. Simmer 20 minutes.
6. Add spinach and corn; cook until spinach wilts.
7. Combine ziti, tomato mixture, Ricotta and 2/3 of peppers and spoon into prepared casserole.
8. Sprinkle with Parmesan.
9. Bake at 375u0b0 for 25 minutes. Garnish with remaining peppers.

olive oil, red bell pepper, mushrooms, tomatoes, tomato sauce, red wine, basil, salt, pepper, oregano, frozen spinach, frozen corn, ricotta, parmesan

Taken from www.cookbooks.com/Recipe-Details.aspx?id=300965 (may not work)