Meatballs In Chipotle Sauce

• MEATBALL INGREDIENTS
• 1 lb regular pork sausage
• 1 lb ground beef
• 1/2 teaspoon ground cumin
• 2 garlic cloves (chopped)
• 3 eggs
• 1 cup breadcrumbs
• salt & pepper (to taste)
• CHIPOTLE SAUCE INGREDIENTS
• 3 chipotle chiles in adobo
• 6 medium tomatoes (chopped)
• 1 cup chicken broth
• 2 garlic cloves
• 1 tablespoon oregano
• 1 teaspoon ground cumin
• 2 tablespoons lard

1. Pre-heat oven to 350 degrees. Combine pork, beef, ground cumin, garlic, eggs, bread crumbs, salt & pepper. Mix well. Shape into medium size meatballs. Bake for 10-15 minutes (or until firm enough to "stew").
2. While meatballs are in the oven, combine the chilies, 1/2 can of en adobo sauce, tomatoes, broth, garlic, cumin seeds, oregano and lard in a blender. Puree until smooth.
3. In a large pot, bring sauce to a boil. Add meatballs and simmer for 25 minutes.

ingredients, regular pork sausage, ground beef, ground cumin, garlic, eggs, breadcrumbs, salt, ingredients, chiles, tomatoes, chicken broth, garlic, oregano, ground cumin, lard

Taken from www.food.com/recipe/meatballs-in-chipotle-sauce-152639 (may not work)