Tink'S Spicy Beef & Black Bean Tacos

• 1/2 head lettuce, shredded
• 2 carrots, shredded
• 1/4 head purple cabbage, shredded
• 4 green onions, sliced into 1/4 sections on the diagonal
• 1 lb ground beef
• 1 teaspoon garlic, minced
• 1/2 cup white onion, diced
• 1 chipotle chile in adobo, diced
• 1 (15 ounce) can tomato sauce
• 1 tablespoon chili powder
• 1/2 teaspoon ground cumin
• 1/2 teaspoon salt (or to taste)
• 1 (15 1/2 ounce) can black beans, rinsed & drained
• 6 -8 flour tortillas (I like tomato & basil flavored)
• sour cream (optional)
• cheese, shredded (I used Mexican 4-cheese blend)

1. In large bowl, toss together lettuce, carrots, cabbage & green onions. Set aside.
2. Brown beef in skillet until almost no pink remains, drain (if needed).
3. Add garlic, onion & chipotle chili. Cook & stir until no pink remains in beef.
4. Add tomato sauce, chili powder, cumin, salt & black beans. Stir to combine & simmer until heated through.
5. Warm the tortillas between paper towels or in tortilla warmer in the microwave for about 30 seconds.
6. Top tortillas with sour cream, salad mixture, cheese, beef & bean mixture; fold & enjoy!

head lettuce, carrots, purple cabbage, green onions, ground beef, garlic, white onion, tomato sauce, chili powder, ground cumin, salt, black beans, flour tortillas, sour cream, cheese

Taken from www.food.com/recipe/tinks-spicy-beef-black-bean-tacos-382406 (may not work)