Chocolate Pistachio Cannolis(Makes 12 Cannolis)

• 1/2 (11 1/2 oz.) pkg. (1 c.) Nestle Toll House milk chocolate morsels
• 1 (15 oz.) container Ricotta cheese
• 2 (3 oz.) pkg. cream cheese, softened
• 2 Tbsp. sifted confectioners sugar
• 2 Tbsp. chopped citron
• 1 tsp. vanilla extract
• 12 prepared 5-inch cannoli shells
• 1/3 c. finely chopped pistachio nuts

1. Melt over hot (not boiling) water, Nestle Toll House milk chocolate morsels; stir until smooth.
2. Remove from heat; cool to room temperature.
3. In a large bowl, beat Ricotta cheese until smooth.
4. Add cream cheese, confectioners sugar, citron and vanilla extract.
5. Beat well.
6. Blend in melted morsels.
7. Spoon into cannoli shells.
8. Dip ends in nuts.
9. Chill until ready to serve.

milk chocolate, ricotta cheese, cream cheese, confectioners sugar, citron, vanilla extract, shells, pistachio nuts

Taken from www.cookbooks.com/Recipe-Details.aspx?id=426832 (may not work)