Benedictine Sandwiches

• 1 large cucumber
• 1/4 medium onions (one piece of) or 1/4 medium onion (one piece of)
• 8 ounces cream cheese, softened (lite is fine)
• 1/2 teaspoon salt
• 3 dashes Tabasco sauce
• 1 drop green food coloring
• mayonnaise
• thin-sliced white bread (I just buy the store brand of thin-sliced bread)

1. Peel the cucumber, and remove the seeds.
2. Place in a food processor and pulse about 5-6 times until minced. (I use my Pampered Chef handy chopper, chopping a few pieces at a time - about 15 chops).
3. Transfer cucumber to a small mixing bowl.
4. Chop onion in chopper or food processor, until finely minced. Add to cucumber.
5. Add cream cheese, salt, food coloring and Tabasco, combining well.
6. With a biscuit cutter, cut rounds out of bread slices.
7. Spread a small amount of mayonnaise on bread rounds. Top with cucumber mixture, spreading to edges. Top with additional bread round.
8. Garnish with parsley or other herbs as desired.

cucumber, onions, cream cheese, salt, tabasco sauce, mayonnaise, thin

Taken from www.food.com/recipe/benedictine-sandwiches-168413 (may not work)