Tuna Patties

• 4 (5 ounce) cans albacore tuna in water, drained
• 1/2 tablespoon tony chachere's original creole seasoning (can substitute)
• 1 small onion, diced
• 1/4 teaspoon pepper
• 4 egg whites
• 1/2 cup panko breadcrumbs
• ingredients for spicy mayonnaise
• 1/2 cup mayonnaise
• 1 -2 teaspoon sriracha sauce (to taste)
• 2 teaspoons lime juice

1. Preheat oven to 375.
2. In a medium bowl combine drained tuna, seasoning, onion, egg whites and Panko bread crumbs. Mix well and shape into 8 patties.
3. Line baking sheet with aluminum foil and spray with non-stick cooking spray.
4. Place patties on baking sheet and cook for 10 minutes.
5. Meantime make the spicy mayo by mixing mayo, sriracha sauce, and lime juice.
6. Chill in refrigerator.

cans albacore, onion, pepper, egg whites, breadcrumbs, ingredients, mayonnaise, sriracha sauce, lime juice

Taken from www.food.com/recipe/tuna-patties-509639 (may not work)