Cajun Shrimp Casserole

• 2 lbs large shrimp, peeled & deveined
• 1/4 cup butter
• 1 (10 ounce) bag frozen peppers and onions
• 4 garlic cloves, minced
• 2 cups okra, sliced
• 1 tablespoon lemon juice
• 1 (10 1/4 ounce) can cream of shrimp soup
• 1/2 cup dry white wine
• 1 tablespoon soy sauce
• 1/2 teaspoon cayenne pepper
• 3 cups rice, cooked
• 1/4 cup parmesan cheese, grated
• 2 -3 lemons

1. Over medium high heat, melt butter in a large skillet. Saute onions & peppers 7 minutes, until tender. Add garlic; saute 1 minute. Stir in lemon juice & shrimp; cook approximately 3 minutes.
2. Stir in soup, wine, soy sauce, cayenne, & rice. Mix well, remove from heat.
3. Pour into a sprayed 9x11 casserole dish. Top with Parmesan.
4. Bake at 350, for 20 minutes. Serve with sliced lemons.

shrimp, butter, peppers, garlic, okra, lemon juice, cream of shrimp soup, white wine, soy sauce, cayenne pepper, rice, parmesan cheese, lemons

Taken from www.food.com/recipe/cajun-shrimp-casserole-227890 (may not work)