Fisherman'S Stew

• 1 lb. flounder, haddock or sole fillets
• 3/4 c. celery, chopped medium
• 1/4 c. sliced onion
• 1/8 tsp. garlic powder
• 1/4 stick margarine or butter
• 1 (15 oz.) can tomato sauce
• 1 tsp. salt
• 1/4 tsp. paprika
• 1/4 tsp. chili powder
• 1/8 tsp. black pepper
• 1/4 lb. spaghetti, broken in thirds
• 1 1/2 c. boiling water

1. Rinse fish and set aside.
2. In a heavy pan, melt butter and cook celery, onion and garlic until tender.
3. Add sauce and rest of seasonings.
4. Cover and simmer 20 minutes.
5. Add water and uncooked spaghetti.
6. Mix, cover and cook until spaghetti is firm and tender (al dente).
7. Add fish.
8. Cover and simmer until fish flakes.
9. Serve with grated Parmesan cheese.

flounder, celery, onion, garlic powder, margarine, tomato sauce, salt, paprika, chili powder, black pepper, boiling water

Taken from www.cookbooks.com/Recipe-Details.aspx?id=855712 (may not work)