Gnocchi With Sausage And Swiss Chard

• 16 ounces potato gnocchi
• 2 tablespoons olive oil
• 1 lb bulk sweet Italian sausage
• 1 red onion, chopped
• 3 garlic cloves, chopped
• 1 teaspoon red pepper flakes
• 1 bunch red swiss chard, chopped
• 1/2 cup white wine
• 2 cups chicken broth
• 3/4 cup parmesan cheese, grated

1. Bring a large pot of water to a boil, salt the water and cook the gnocchi according to package directions.
2. While the water is coming to a boil, preheat a large skillet over medium-high heat with the olive oil. Add the sausage and break it up into small pieces.
3. Cook until the sausage id browned all over, about 5 minutes. Add the onions, garlic, red pepper flakes, salt and pepper.
4. Continue to cook for 4 to 5 more minutes, then add the Swiss chard; toss to wilt it into the pan.
5. Add the wine, cook for 1 minute, then add the chicken stock and continue to cook for 3 or 4 more minutes.
6. Add the cooked and drained gnocchi, toss to coat and distribute, and cook for 1 minute.
7. Turn the heat off and add the cheese; stir to combine. Serve.

potato gnocchi, olive oil, sausage, red onion, garlic, red pepper, red swiss chard, white wine, chicken broth, parmesan cheese

Taken from www.food.com/recipe/gnocchi-with-sausage-and-swiss-chard-228307 (may not work)