Pop Rocks No Bake Strawberry Lime Cheesecake

• 3/4 cup finely ground graham cracker crumbs
• 3/4 cup pecan sandies
• 3 tablespoons butter
• 2 tablespoons white sugar
• 2 (1 ounce) packets strawberry soda pop rocks candy
• 8 ounces cream cheese
• 1/3 cup white sugar
• 2 tablespoons lime juice or 2 tablespoons key lime juice
• 1/2 cup heavy whipping cream, whipped
• 1/2 cup sliced fresh strawberries

1. In a bowl, mix together crushed cookies and graham crackers with melted butter and the 3 tablespoons sugar.
2. Wait, a little bit for the butter to cool down and then combine the pop rocks gently into the crushed mixture.
3. Press into a 7 inch spring-form pan. Place in refrigerator until ready for use.
4. In another bowl, beat cream cheese, 1/3 cup of sugar and lemon juice.
5. Whip cream, and fold into cream cheese mixture.
6. Spread into pan.
7. Top with sliced strawberries (optional). Freeze for 1 hour, covered with foil.
8. Place in refrigerator 30 minutes before serving.
9. Garnish with lime zest before serving.

finely ground, pecan sandies, butter, white sugar, packets strawberry soda, cream cheese, white sugar, lime juice, heavy whipping cream, fresh strawberries

Taken from www.food.com/recipe/pop-rocks-no-bake-strawberry-lime-cheesecake-308418 (may not work)