Fruit Crisp Topping Mix

• 5 cups quick-cooking oats
• 5 cups packed brown sugar
• 5 cups all-purpose flour
• 2 teaspoons ground cinnamon
• 1 1/2 teaspoons baking powder
• 1 1/2 teaspoons baking soda
• 1/2 teaspoon salt
• To make crisp
• 1 (21 ounce) can fruit pie filling or (21 ounce) can fresh fruit, if you prefer
• 1/4 cup cold butter or 1/4 cup margarine, cut in chunks

1. Combine all ingredients in a large bowl.
2. Store in an airtight container.
3. CAN BE STORED IN A COOL DRY PLACE FOR UP TO ONE YEAR.
4. To make crisp: Place pie filling in 8 inch square pan.
5. Cut butter into 1 cup of topping mix until crumbly.
6. Sprinkle over fruit.
7. Bake at 350 degrees for 30-40 minutes or until golden brown.

quickcooking oats, brown sugar, flour, ground cinnamon, baking powder, baking soda, salt, make crisp, fruit pie filling, cold butter

Taken from www.food.com/recipe/fruit-crisp-topping-mix-35483 (may not work)