Mean Chef'S Zuni Rolls With Raspberry Chipotle Sauce

• For chipotle sauce
• 1 cup fresh raspberries (better with fresh) or 1 cup frozen unsweetened raspberries, thawed (better with fresh)
• 2 tablespoons sugar
• 1/4 cup ruby port
• 1 (7 ounce) can chipotle chiles in adobo, drained (I leave the adobo sauce in)
• For Zuni rolls
• 2 scallions
• 2 (9 -10 inch) flour tortillas
• 2/3 cup coarsely grated havarti cheese
• 1/4 lb thinly sliced smoked turkey breast
• 6 slices crisp cooked bacon

1. Make chipotle sauce: In a small saucepan combine sauce ingredients and simmer, stirring occasionally, until sugar is dissolved.
2. In a blender or food processor puree sauce and strain through a fine sieve into a bowl.
3. Make Zuni rolls: Finely chop scallions.
4. Arrange tortillas on a work surface and divide Havarti, turkey, bacon, and scallions evenly between them.
5. Drizzle some chipotle sauce over filling and gently roll up tortillas.
6. In a lightly oiled skillet toast rolls, starting with seam sides down, over moderately high heat, turning them, until golden on all sides, about 3 minutes.
7. Diagonally halve tortillas crosswise and serve remaining sauce separately.
8. Can also bake in 350 oven until cheese is melted and they are hot (I usually do them this way).

sauce, fresh raspberries, sugar, port, chipotle chiles, rolls, scallions, flour tortillas, havarti cheese, turkey breast, bacon

Taken from www.food.com/recipe/mean-chefs-zuni-rolls-with-raspberry-chipotle-sauce-25025 (may not work)