Thai Peanut Noodles

• 8 ounces rice noodles or 8 ounces soba noodles
• 1/2 cup chicken broth
• 1/4 cup light coconut milk
• 1 1/2 tablespoons minced fresh gingerroot
• 3 tablespoons soy sauce
• 3 tablespoons smooth peanut butter
• 1 1/2 tablespoons honey
• 2 teaspoons hot chili paste (optional)
• 3 garlic cloves, minced
• 1/2 carrot, shredded
• 1/2 cup bean sprouts
• 1/4 cup chopped green onion
• 1/4 cup chopped peanuts

1. Bring a large pot of water to a boil. Add noodles and cook until tender according to package directions. Drain.
2. Meanwhile, combine chicken broth, coconut milk, ginger, soy sauce, peanut butter, honey, chili paste, and garlic in a small saucepan. Cook over medium heat until peanut butter melts and is heated through. Add noodles, carrots and bean sprouts, and toss to coat. Garnish with green onions and peanuts.

rice noodles, chicken broth, light coconut milk, fresh gingerroot, soy sauce, smooth peanut butter, honey, hot chili paste, garlic, carrot, bean sprouts, green onion, peanuts

Taken from www.food.com/recipe/thai-peanut-noodles-332073 (may not work)