Chicken And Basil Stuffed Shells

• 20 jumbo pasta shells
• 1 lb cooked chicken, cubed (about 3 boneless skinless breasts)
• 15 ounces ricotta cheese
• 2 cups mozzarella cheese, shredded (divided)
• 1/2 cup parmesan cheese, shredded (divided)
• 1 medium onion, chopped
• 3 garlic cloves, minced
• 1 bunch basil, chopped (about 1/2 cup)
• 2 teaspoons italian seasoning
• 1 (32 ounce) jar marinara sauce

1. Season chicken w/ salt and pepper and drizzle w/ a little olive oil. Broil at 375u0b0F for about a half an hour.
2. Meanwhile boil shells per package instructions. Drain and place on wax paper.
3. Saute onion about 5 minutes, add garlic and saute 2 minutes more. cube chicken. divide cheese and mix all ingredients together, except marinara.
4. Stuff shells.
5. Place in 11 x 13 casserole dish.
6. Pour marinara over shells. Top with remaining cheeses.
7. Serve with a caeser salad and garlic bread!
8. YUM!

jumbo pasta shells, chicken, ricotta cheese, mozzarella cheese, parmesan cheese, onion, garlic, basil, italian seasoning, marinara sauce

Taken from www.food.com/recipe/chicken-and-basil-stuffed-shells-358738 (may not work)