Grilled Pimento Cheese Sandwiches

• 1 (4 ounce) jar pimientos, diced and drained
• 1/2 cup reduced-fat mayonnaise
• 1/2 cup light sour cream
• 1 teaspoon onion, finely grated
• 1 teaspoon Worcestershire sauce
• 1/4 teaspoon ground red pepper
• 8 ounces reduced-fat sharp cheddar cheese, finely shredded
• 8 ounces reduced fat white cheddar cheese, finely shredded
• 8 slices bread
• 2 medium tomatoes, sliced
• 2 tablespoons butter, softened, divided
• cooking spray

1. Stir together first 6 ingredients in a large bowl until well blended; stir in cheeses.
2. Head griddle or nonstick skillet over medium-high heat. Spread 1/3 c cheese mixture on each of 4 slices. Top with tomato slices and remaining 4 bread slices. Spread one side of sandwiches with 1tbsp butter.
3. Coat hot griddle or skillet with cooking spray. Place sandwiches, buttered sides down, on griddle or in a skillet. Spread tops with remaining butter. Cook two to three minutes on each side or until golden brown. Serve immediately.

pimientos, mayonnaise, light sour cream, onion, worcestershire sauce, ground red pepper, cheddar cheese, cheddar cheese, bread, tomatoes, butter, cooking spray

Taken from www.food.com/recipe/grilled-pimento-cheese-sandwiches-405675 (may not work)