Aretha Franklin'S Summerplace Salad

• Salad
• 1 (6 1/2 ounce) bag butter lettuce
• 1 ripe tomatoes, diced or sliced
• 1 -2 tablespoon red onion, diced
• 1 large peach, ripe, sliced (or 6 slices canned peaches in light syrup, drained)
• 2 tablespoons raisins
• 2 tablespoons cashews, unsalted, chopped
• 1 chicken breast, cooked, cut into thin strips
• 1/2 lemon
• Dressing
• 2 tablespoons mayonnaise
• 4 tablespoons ketchup
• 1 dash garlic powder, to taste
• 1 dash seasoning salt, to taste
• 1 dash black pepper, to taste

1. Arrange salad ingredients except for lemon, in a bowl. Squeeze lemon juice over salad; chill in fridge for at least 15 minutes.
2. Mix the dressing ingredients. Pour over chilled salad. Toss, then serve.

salad, butter lettuce, tomatoes, red onion, peach, raisins, cashews, chicken, lemon, dressing, mayonnaise, ketchup, garlic, salt, black pepper

Taken from www.food.com/recipe/aretha-franklins-summerplace-salad-460728 (may not work)