Frosted Orange Cookies

• 1 1/2 cups sugar
• 1 cup shortening
• 2 eggs, beaten
• 1 (8 ounce) carton sour cream
• 2 tablespoons grated orange rind
• 3 tablespoons orange juice
• 4 cups all-purpose flour, plus
• 2 tablespoons all-purpose flour
• 1 tablespoon baking powder
• 1 teaspoon baking soda
• 1/4 teaspoon salt
• Orange Glaze
• 1 (16 ounce) package powdered sugar, sifted
• 2 tablespoons grated orange rind
• 5 tablespoons orange juice
• 1 teaspoon vanilla extract

1. Combine first 4 ingredients in a large bowl; beat until smooth and creamy.
2. Add orange rind and juice; beat well.
3. Combine flour, baking powder, soda, and salt; gradually add to creamed mixture, beating well.
4. Drop dough by teaspoonfuls onto greased cookie sheets; bake at 350 degrees for 14-16 minutes or until edges just begin to brown.
5. Cool on wire racks.
6. Spread tops of cookies with orange glaze.
7. Orange Glaze: Combine all ingredients; beat until smooth.

sugar, shortening, eggs, sour cream, orange rind, orange juice, allpurpose, flour, baking powder, baking soda, salt, orange glaze, powdered sugar, orange rind, orange juice, vanilla

Taken from www.food.com/recipe/frosted-orange-cookies-28792 (may not work)