Crab And Artichoke Dip In A Cobb Loaf

• 1 1/2 cups crabmeat
• 1 (420 g) can artichokes, rinsed and rougly chopped
• 1 large green onion, finely sliced
• 1/2 cup mayonnaise (I use Bests)
• 1/2 cup sour cream
• 1/2 cup cream cheese, softened
• 1 cup grated parmesan cheese
• 2 teaspoons Worcestershire sauce
• 2 teaspoons lemon juice
• 1 tablespoon chopped pickled jalapeno pepper
• 1 loaf unsliced bread, I use a Cobb

1. Preheat oven to 160c.
2. Mix all ingredients (except bread) together.
3. Cut a lid from the bread, then carefully tear out most of the bread from the main bit, just leaving a shell (about 1 1/2 cm or 1/2 to 3/4in). I use the bread to dip with and may or may not bake it for 5 minutes in the oven to serve (depends how I feel).
4. Pile the mix into the bread, put the lid on and wrap in foil.
5. Bake for 45 minutes or so, then serve with the extra bread and vegie sticks etc.

crabmeat, artichokes, green onion, mayonnaise, sour cream, cream cheese, parmesan cheese, worcestershire sauce, lemon juice, jalapeno pepper, bread

Taken from www.food.com/recipe/crab-and-artichoke-dip-in-a-cobb-loaf-291828 (may not work)