Daniel Boone'S Favorite Smothered Chicken

• 1 large stewing chicken
• salt and pepper
• paprika
• 1/2 c. thin cream
• 4 Tbsp. chopped celery
• 1/2 c. sliced carrots
• 3/4 c. milk
• 1 tsp. parsley
• sage
• few drops onion juice

1. Disjoint chicken as for
2. frying.
3. Season
4. with salt and pepper and a dash of paprika.
5. Roll in flour and brown quickly in fat. Then placetn
6. baking
7. dish.
8. Add remaining ingredients.
9. Cover the dish tightly and bake in a hot oven for about 2 hours or until chicken istender.
10. When it is done, uncover and brown top.
11. Add more
12. milkthile
13. cookingtf necessary. Serve from the baking dish.
14. Chicken
15. may
16. be
17. cooked
18. in
19. the morning for one hour and antour
20. before
21. dinner returned to oven to finish cooking.

stewing chicken, salt, paprika, thin cream, celery, carrots, milk, parsley, sage, onion juice

Taken from www.cookbooks.com/Recipe-Details.aspx?id=619132 (may not work)