Peanut Butter Chocolate Truffles

• 1 pound cake mix
• 3/4 c. melted butter or margarine
• 2 c. crushed graham crackers (about 16 whole)
• 1 1/2 c. peanut butter
• 1 1/2 c. confectioners sugar
• 1/3 c. milk
• 1 (12 oz.) bag semi-sweet chocolate chips, melted (2 c.)

1. Prepare pound cake according to mix instructions.
2. Pour into a 15 1/2 x 10 1/2 x 1-inch greased cookie sheet.
3. Bake at 350u0b0 for 30 minutes.
4. Completely cool cake.
5. In a large bowl, mix melted margarine, graham cracker crumbs, peanut butter and confectioners sugar until crumbly.
6. Add milk, a little at a time, until creamy. Spread evenly over cooled pound cake.
7. Melt chocolate chips; spread evenly over peanut butter mixture.
8. Let stand at room temperature, until chocolate hardens.
9. Cut into bars.
10. Freezes well.

cake mix, butter, graham crackers, peanut butter, confectioners sugar, milk, semisweet chocolate chips

Taken from www.cookbooks.com/Recipe-Details.aspx?id=944817 (may not work)