Peanut Brittle White Chocolate Cookies

• 1 cup butter, softened (no substitutions)
• 3/4 cup packed brown sugar
• 1/4 cup white sugar
• 2 eggs
• 1 teaspoon vanilla
• 2 1/4 cups flour
• 1 (3 1/2 ounce) package vanilla instant pudding mix
• 1 teaspoon baking soda
• 1/4 teaspoon salt
• 1 (12 ounce) package vanilla chips or (12 ounce) package white chocolate chips
• 1 cup chopped walnuts (or more if desired)
• 1/2 cup finely crushed peanut brittle

1. Set oven to 375 degrees.
2. Grease a baking sheet.
3. In a bowl, cream the butter and sugars until smooth.
4. Add eggs, beating well; beat in vanilla.
5. Combine the flour, dry pudding mix, baking soda and salt; gradually add to creamed mixture, and mix well.
6. Stir in the vanilla chips, nuts and peanut brittle.
7. Drop by tablespoonfuls 2-in apart on greased baking sheets.
8. Bake for 10-12 mins, or until golden brown.

butter, brown sugar, white sugar, eggs, vanilla, flour, vanilla instant pudding, baking soda, salt, vanilla chips, walnuts, peanut brittle

Taken from www.food.com/recipe/peanut-brittle-white-chocolate-cookies-77111 (may not work)