Creole Seafood Supreme

• 8 ounces cream cheese
• 1/2 cup butter, divided
• 1 1/2 lbs raw shrimp, peeled
• 6 green onions, sliced
• 1 red bell pepper, seeded and diced
• 3 celery ribs, thinly sliced
• 1 (10 3/4 ounce) can cream of mushroom soup, undiluted
• 1 (6 ounce) jar sliced mushrooms, drained
• 1/2 teaspoon hot sauce
• 1 teaspoon garlic salt
• 1 teaspoon Worcestershire sauce
• 1/2 teaspoon cayenne pepper
• 1 lb crabmeat
• 1 tablespoon lemon juice
• 3 cups white rice, cooked
• 2 1/2 cups grated cheddar cheese
• 1 cup crushed Ritz cracker
• paprika

1. Melt cream cheese and 6 tablespoons butter in microwave; set aside.
2. Saute shrimp, green onions, bell pepper, and celery in remaining 2 tablespoons butter, app. 5 minutes or until just soft.
3. In a large bowl, combine soup, mushrooms, hot sauce, garlic salt, Worchestershire, and cayenne. Add the cream cheese mixture and the sauteed shrimp mixture; stir to combine.
4. Sprinkle crab meat with lemon juice; carefully stir into shrimp mixture. Stir in cooked rice.
5. Spoon into a greased, 3 quart rectangular casserole dish. Top with cheese, then sprinkle with cracker crumbs and paprika.
6. Bake at 350, for 30 minutes, or until bubbly.

cream cheese, butter, shrimp, green onions, red bell pepper, celery, cream of mushroom soup, mushrooms, hot sauce, garlic salt, worcestershire sauce, cayenne pepper, crabmeat, lemon juice, white rice, cheddar cheese, cracker, paprika

Taken from www.food.com/recipe/creole-seafood-supreme-229444 (may not work)