One Pot Tomato Basil Spinach Pasta

• 12 ounces linguine
• 15 ounces diced tomatoes, with liquid
• 1/2 cup sun-dried tomato, julienned
• 1 sweet onion, cut in julienne strips
• 4 garlic cloves, thinly sliced
• 1/2 teaspoon red pepper flakes
• 1/2 teaspoon salt
• 2 teaspoons dried oregano leaves
• handful fresh basil, chopped
• 8 ounces fresh Baby Spinach (I get the bagged kind)
• 4 1/2 cups vegetable broth
• 2 tablespoons olive oil

1. Place pasta, tomatoes, sun dried tomatoes, onion, garlic, and basil in a large stock pot.
2. Pour in vegetable broth. Sprinkle the pepper flakes and oregano on top.
3. Drizzle with olive oil.
4. Add 1/2 teaspoon salt and some ground black pepper.
5. Cover pot and bring to a boil. Reduce to a low simmer and cook for about 10 minutes (add the spinach 7 to 8 minutes into cooking), stirring every 2 minutes. Cook until almost all of the liquid has evaporated.

linguine, tomatoes, tomato, sweet onion, garlic, red pepper, salt, oregano, handful fresh basil, vegetable broth, olive oil

Taken from www.food.com/recipe/one-pot-tomato-basil-spinach-pasta-529073 (may not work)