Black Pepper Tofu

• 200 g tofu, in chunks
• dusting cornflour
• 4 tablespoons olive oil
• 1 onion, sliced
• 4 garlic cloves, sliced
• 2 inches fresh ginger, in matchsticks
• 1 large red chili, sliced
• 4 tablespoons tamari (or soy sauce)
• 1 teaspoon caster sugar
• 1 tablespoon black peppercorns, roughly ground in a pestle and mortar
• 1 large handful spring greens, chopped
• 4 spring onions, sliced

1. Firstly dust the tofu in cornflour. (you may not actually be able to see it).
2. Heat the oil in a large frying pan. When the oil is hot add the tofu- you may need to do it in batches as you don't want the tofu to touch.
3. For the rest of the recipe go to.
4. https://healthfection.wordpress.com/2016/01/23/black-pepper-tofu/.

dusting cornflour, olive oil, onion, garlic, ginger, red chili, tamari, caster sugar, black peppercorns, handful spring greens, spring onions

Taken from www.food.com/recipe/black-pepper-tofu-525853 (may not work)