Capellini With Salmon And Lemon-Dill-Vodka Sauce

• 1 onion, chopped
• 1 tablespoon olive oil
• 3 cups chicken broth
• 1 cup heavy cream
• 1/3 cup vodka
• 1/2 teaspoon salt
• 1/2 cup dill, chopped
• 1 1/2 teaspoons lemon zest, grated
• 2 tablespoons lemon juice
• 1/4 teaspoon pepper
• 2 cups salmon, broiled and flaked
• 10 ounces capellini (angel hair pasta)

1. In a large saucepan cook onion in the oil over medium heat until soft (5-8 minutes).
2. Add broth, cream, vodka and salt and bring to a boil over medium high heat, stirring occasionally until sauce is reduced to 2 cups (45-60 minutes).
3. Remove from heat and stir in dill, lemon zest and juice and pepper. Reserve 1/2 cup sauce.
4. Add salmon to saucepan and cook over medium low heat until fish is heated through (2-4 minutes).
5. Meanwhile cook pasta according to package directions.
6. Reserve 1/2 cup pasta water; drain pasta.
7. Return pasta to pot and toss with reserved sauce.
8. Put pasta in large bowl and spoon fish and sauce over top; toss before serving.

onion, olive oil, chicken broth, heavy cream, vodka, salt, dill, lemon zest, lemon juice, pepper, salmon, capellini

Taken from www.food.com/recipe/capellini-with-salmon-and-lemon-dill-vodka-sauce-126610 (may not work)