West Australian Beer Marinade

• 1 cup beer
• 4 shallots, chopped
• 1 cup onion, chopped
• 8 garlic cloves, chopped
• 2 jalapeeno chilies, seeds and membrane removed, chopped
• 1 bunch coriander, c (cilantro)
• 1/4 cup light soy sauce
• 1/4 cup olive oil
• 3 tablespoons Worcestershire sauce
• 2 tablespoons black pepper
• 1 large blood orange
• 3 limes

1. Place your steaks in a large dish with a lid or ziplock bag.
2. Blend all the marinade ingredients in your food processor until you have a smooth liquid with no significant chunks.
3. Pour over steaks and marinade for 6-12 hours.
4. Grill as desired.
5. * This is a great marinade for beef and chicken, but really works it's magic on gamier meats such as lamb, turkey, kangaroo, venison and goat.

beer, shallots, onion, garlic, jalapeeno chilies, coriander, soy sauce, olive oil, worcestershire sauce, black pepper, orange, limes

Taken from www.food.com/recipe/west-australian-beer-marinade-370938 (may not work)